Release Date: 1/1/2000
8-10 fresh lemons
1 cup Splenda or equivalent sugar substitute
5 cups water
Juice lemons to make 1½ cups of lemon juice.
Whisk Splenda with lemon juice until dissolved.
Add water and whisk until well-combined.
Refrigerate until cold or add strawberry ice cubes for garnish.
NUTRITIONAL INFORMATION PER SERVING (1 cup):
4 grams carbohydrates
For information, please call our Health Access Line at 314-ANTHONY (268-4669) or 800-554-9550 or visit find a physician online.
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