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Healthy Pecan Pie

Healthy Pecan Pie


Healthy pecan pie

½ cup mashed cooked sweet potato (about ½ medium sweet potato)
½ cup dark brown sugar
½ cup dark brown corn syrup
1/3 cup fat-free evaporated milk
2 large eggs
1½ teaspoons vanilla extract
¼ teaspoon salt
1 recipe Better Basic Pie Crust
1½ cups pecan halves
1 cup whipped cream, optional

1. Preheat oven to 350°F.

2. In a large bowl, whisk together the sweet potato, brown sugar, corn syrup, evaporated milk, eggs, vanilla and salt until smooth.

3. Brush the edges of the piecrust with egg white and pour the filling over the crust. Scatter the pecans evenly over the top of the filling. Bake until the filling is just set in the center, 50 to 55 minutes. Cool completely and serve with whipped cream, if desired.

Makes 8 servings
PER SERVING Calories 390; Total Fat 20g (Sat Fat 5g, Mono Fat 9.5g, Poly Fat 4.5g); Protein 7g; Carb 49g; Cholesterol 70mg; Sodium 220mg
EXCELLENT SOURCE OF Manganese, Selenium, Vitamin A
GOOD SOURCE OF Copper, Fiber, Magnesium, Molybdenum, Phosphorus, Protein, Riboflavin, Thiamin

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For information, please call our Health Access Line at 314-ANTHONY (268-4669) or 800-554-9550 or visit find a physician online.

Working as trusted partners, the physicians and employees of St. Anthony's Health System will deliver care distinguished by its demonstrated quality and personalized service. We will be visibly engaged in improving the health and well­ being of the communities we serve in South County and beyond. We will stand together, proud to set the standard for independent community health systems.