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Jim Tune honored with Distinguished Quality Professional Award

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Menu

Café 21 (Hospital Cafeteria)

Thursday, Sept. 11

Entrees: herb-roasted pork loin*, oven-roasted turkey*, herb stuffing with gravy, mashed potatoes* with gravy, dinner rolls, steamed broccoli*, green bean casserole, baked spiced apples

Grill: Italian King Gerber sandwich, fried ravioli with marinara sauce

Bar special: pork pot stickers

Soup: chicken noodle

Friday, Sept. 12

Entrée: cracker-encrusted haddock*; beef ravioli with diced tomatoes, parmesan, and Italian bread crumbs; roasted red potatoes*; broccoli and rice casserole; garlic breadstick; baby carrots*; spring vegetable blend*; English peas*

Grill: shrimp basket:  popcorn shrimp, tartar sauce, shoestring potatoes

Bar special: baked potato bar

Soup:  clam chowder

Monday, Sept. 15

Entrée: pork loin* with bourbon glaze, chicken teriyaki quarters, au gratin potatoes, brown rice pilaf*, biscuits, Sicilian vegetable blend*, green beans*, corn on the cob*

Grill: California turkey burger with avocado, curly fries

Bar special: chicken tortilla soup

Soup:  potato leek

Tuesday, Sept. 16

Entrée: mostaccioli with meat sauce, smoked sausage with peppers and onions, whipped potatoes*, baked sweet potatoes, garlic bread, honey-glazed carrots*, sauerkraut, peas and mushrooms*

Grill: Greek salad bar

Bar special:  ultimate cheese dog

Soup: minestrone

Wednesday, Sept. 17

Entrée: beef and enchilada tacos, roasted pork carnitas*, jalapenos, black olives, guacamole, tomatoes*, salsa, cheese, pico de gallo*, sour cream, corn/black bean salsa, shredded lettuce*, Spanish rice*, refried beans, cornbread, Malibu vegetable blend*, peas and carrots

Grill: gyros

Bar special: spinach salad bar

Soup:  corn chowder

Thursday, Sept. 18

Entrees: BBQ brisket*; chicken wings three-ways: buffalo, BBQ, Asian Szechuan; mac ‘n’ cheese; baked beans*; Texas toast with garlic butter; fresh corn niblets*; broccoli*; green beans with onions*

Grill: “National Cheeseburger Day!”

Bar special: baked potato bar

Soup: vegetable beef

Friday, Sept. 19

Entrée: flat-iron steak*; pasta bar:  chicken breast* and meatballs, mushrooms, peas*, broccoli*, rotini, penne, spaghetti, marinara sauce*, Alfredo sauce; twice-baked potatoes; garlic bread; zucchini and squash*; Riviera blend*; peach cobbler

Grill: tuna melt, waffle fry

Bar special: spinach artichoke dip

Soup: Mediterranean vegetable

Monday, Sept. 22

Entrée: home-fried pork chops*, beef enchiladas with red sauce, cilantro rice*, scalloped potatoes, zucchini and squash*, green beans*, carrots and pineapple*, cornbread

Grill: hot sub sandwich, apple fries

Bar special:  chicken tortilla soup

Soup: chicken and rice

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St. Anthony's Medical Center logo

For information, please call our Health Access Line at 314-ANTHONY (268-4669) or 800-554-9550 or visit find a physician online.

Working as trusted partners, the physicians and employees of St. Anthony's Health System will deliver care distinguished by its demonstrated quality and personalized service. We will be visibly engaged in improving the health and well­ being of the communities we serve in South County and beyond. We will stand together, proud to set the standard for independent community health systems.