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Safe Sleep Hospital certification

Protect yourself to avoid skin cancer

Psychiatrist joins St. Anthony's

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Tim       Huffman

Tim Huffman received a stent in less than one hour.

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Menu

Café 21 (Hospital Cafeteria)

Thursday, May 28

Entrees: blackened pork*, chicken drummies (buffalo, BBQ, Asian)*, couscous*, mashed potatoes with gravy, Brussels sprouts with bacon, zucchini and squash, peach cobbler, dinner roll

Grill: bistro burger, fried ravioli

Bar: baked potato

Vegetable beef soup

Friday, May 29

Entrees:  seafood-stuffed pollock*, beef brisket, rice pilaf*, scalloped potatoes, breadstick, stewed tomatoes*, green beans with onions*, broccoli*

Grill: grilled cheese club, zucchini sticks

Bar: French onion soup

White chicken chili

Potato cheese chowder

Monday, June 1

Entrees: chicken-fried steak with country gravy, stuffed cabbage rolls*, macaroni and cheese, mashed potatoes*, biscuits, green beans*, roasted beets*, Malibu vegetable blend*

Grill: Italian King Gerber sandwich, curly fries

Bar: chicken tortilla soup

Chicken and rice soup

Tuesday, June 2

Entrees: citrus tilapia*, BBQ chicken quarters, baked beans, mashed potatoes with gravy*, carrots*, broccoli*, zucchini and squash*, cornbread

Grill: black and bleu burger, fried mushrooms

Bar: baked potato bar

Vegetable soup

Wednesday, June 3

Entrees: chicken Caesar salad bar with grilled* or fried chicken

Grill: chicken drummies, wedge fries

Bar: spinach artichoke dip with fried pita chips

Broccoli cheddar soup

Thursday, June 4

Entrees: oven-roasted turkey*, stuffed shells with marinara, mashed potatoes*, herb stuffing, breadsticks, green beans with onions and bacon, broccoli and cauliflower*, corn*

Grill: Philly cheesesteak sandwich, toasted ravioli

Bar: strawberry blueberry salad

Stuffed green pepper soup

Friday, June 5

Entrees:  stir-fry bar (chicken or tofu)*: vegetable blend of broccoli, carrots, baby corn cobs and water chestnuts*; vegetable blend of snap peas, baby corn cobs and bell peppers*; rice noodles, white rice

Grill: parmesan basil cod

Bar: loaded baked potato soup

Rotini vegetable

Monday, June 8

Entrees: smoked sausage with peppers and onion, BBQ chicken breast*, mashed potatoes*, baked beans, Texas toast, corn*, sauerkraut, baby carrots*

Grill: meatball sub

Bar: chicken tortilla soup

Broccoli cheddar soup

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For information, please call our Health Access Line at 314-ANTHONY (268-4669) or 800-554-9550 or visit find a physician online.

Working as trusted partners, the physicians and employees of St. Anthony's Health System will deliver care distinguished by its demonstrated quality and personalized service. We will be visibly engaged in improving the health and well­ being of the communities we serve in South County and beyond. We will stand together, proud to set the standard for independent community health systems.