Home  |  Maps & directions  |  Find a doctor  |  Contact us  |  Classes & programs  |  Jobs  |  Baby gallery  |  Pay bill  |  Employees | Physicians

Information for visitors

In the news

Dr. Johar joins Kirkwood practice

Sometimes a lump is just a lump

New Level One Stroke Center certification

More bullet

Buz       Kaido

Aneurysms can't keep 'Buz' Kaido down.

Increase Text Size Reduce Text Size Reset Text Size to Default


Café 21 (Hospital Cafeteria)

Thursday, March 26

Entrees: breaded pork cutlet, crispy baked chicken*, couscous*, mashed potatoes with gravy, Brussels sprouts with bacon, zucchini and squash*, sauerkraut, garlic-butter toasted pretzel

Grill: turkey, cheese and honey mustard on pretzel roll, fried ravioli

Bar: baked potato

Friday, March 27

Entrees:  seafood-stuffed pollock*, cod bites, jasmine rice pilaf*, mac and cheese, cornbread, stewed tomatoes*, green beans with onions*, broccoli*

Grill: tuna melt

Bar: French onion soup in bread bowl with Swiss cheese

Monday, March 30

Entrees: chicken-fried steak, cabbage rolls*, roasted sweet potatoes, mashed potatoes with gravy*, biscuits, green beans*, roasted beets*, roasted butternut squash*

Grill: French dip, curly fries

Bar: chicken tortilla soup 

Tuesday, March 31

Entrees: pork shoulder, chicken breast with mushroom gravy*, red beans, jasmine rice*, Oregon blend*, broccoli*, zucchini and squash*, cornbread

Grill: fried catfish sandwich, fried mushrooms

Bar: baked potato 

Wednesday, April 1

Entree: taco bar (beef, seasoned pulled chicken*, refried beans, Spanish rice*, corn/black bean salsa, jalapeños, black olives, tomatoes, salsa, cheese, shredded lettuce, sour cream, guacamole), cornbread, Malibu vegetable blend*, peas and mushrooms*

Grill: fish burger

Bar: spinach artichoke dip 

Thursday, April 2

Entrees: turkey with gravy, roasted pork loin*, mashed potatoes*, herb stuffing, dinner rolls, green beans with onions and bacon, winter vegetable blend*, corn*

Grill: Philly cheesesteak, toasted ravioli

Bar: Greek salad 

Friday, April 3

Entrees: fish tacos, baked tilapia*, twice-baked potato*, mac and cheese, garlic bread, lima beans*, roasted Brussels sprouts*, stewed tomatoes*

Grill: fisherman’s basket

Bar: loaded baked potato soup 

Monday, April 6

Entrees: meatloaf with brown gravy*, BBQ riblettes, mashed potatoes*, baked beans, Texas toast, corn*, French green beans with almonds*, baby carrots*

Grill: California burger, wedge fries

Bar: chicken tortilla soup

*indicates Amazing You items

Back to top

St. Anthony's Medical Center logo

For information, please call our Health Access Line at 314-ANTHONY (268-4669) or 800-554-9550 or visit find a physician online.

Working as trusted partners, the physicians and employees of St. Anthony's Health System will deliver care distinguished by its demonstrated quality and personalized service. We will be visibly engaged in improving the health and well­ being of the communities we serve in South County and beyond. We will stand together, proud to set the standard for independent community health systems.