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St. Anthony's at Southwest Medical Center celebrates 60 years of history

Cervical cancer screening: When do I get a Pap?

First in St. Louis area with accredited vein services

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Pete      Lomardo

Emergency teamwork gives Pete back in the swim after heart attack

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Menu

Café 21 (Hospital Cafeteria)

Thursday, Oct. 16

Entrees: pot roast* with brown gravy and carrots, BBQ chicken quarters, parsley noodles*, twice-baked potatoes, dinner rolls, cabbage with bacon and onions, broccoli*, roasted beets*

Grill: Philly cheesesteak, toasted ravioli

Bar special: Greek salad: diced chicken, romaine, Kalamata olives, red onions and tomatoes, Greek dressing, feta

Soup:  pepper beef

Friday, Oct. 17

Entrée: fish tacos, roasted turkey and gravy*, baked sweet potatoes*, herb stuffing, garlic bread, stewed tomatoes*, lima beans*, local corn on the cob

Grill: grilled  three-cheese on marble rye, southwest egg rolls with chipotle mayo

Bar special: falafel sandwich

Soup:  rotini vegetable soup

Monday, Oct. 20

Entrée:  BBQ riblets, meatloaf* with brown gravy, baked beans*, mac ‘n’ cheese, Texas toast, French green beans with almonds, peas and carrots*, squash and zucchini*, peach cobbler

Grill:  western cheeseburger, wedge fries

Bar special: chicken tortilla soup

Soup: broccoli cheddar

Tuesday, Oct. 21

Entrée:  beef stroganoff*, fried chicken, cheddar scalloped potatoes, egg noodles*, dinner roll, cauliflower with cheddar cheese*, roasted root vegetables, stewed tomatoes*

Grill:  buffalo chicken sandwich, chef’s choice appetizer

Bar special:  chili dogs

Soup:  chicken and dumplings

Wednesday, Oct. 22

Entrée: General Tso’s chicken, beef and broccoli*, steamed rice*, fried rice, crab Rangoon, egg rolls, honey ginger carrots*, braised red cabbage*, green beans*

Grill: chicken chimichangas with white cheese sauce, fried apple crescent

Bar special: chicken Caesar salad

Soup: split pea

Thursday, Oct. 23

Entree: herb-roasted pork loin*, oven-roasted turkey*, herb stuffing with gravy, steamed rice*, dinner rolls, steamed broccoli*, green bean casserole, baked spiced apples

Grill: Italian King Gerber sandwich, fried ravioli with marinara sauce

Bar special: pork pot stickers

Soup: chicken noodle

Friday, Oct. 24   FOOD DAY AT ST. ANTHONY’S

Featuring  local produce from DanJo Farms

Café 21 will feature a special food day menu Friday, Oct. 24, consisting of local, sustainable foods.  Food Day inspires Americans to change their diets for the better and to improve our food policies.  Every Oct. 24, thousands of events all around the country bring Americans together to celebrate and enjoy real food and to take action to solve food-related problems in our communities at the local, state and national level. 

Entrée: citrus- and herb-rubbed, free-range chicken*; garden-fresh eggplant Parmesan; toasted orzo basmati rice*; oven-roasted, local sweet potatoes; brown sugar- and butter-basted butternut squash*; braised local winter greens with pork belly lardons; multi-grain dinner rolls

Grill: butterfly shrimp basket

Bar special: roasted beet and green apple salad with red onions and cider vinaigrette, fruit salad with clover honey and toasted coconut

Soup: tomato bisque

Monday, Oct. 27

Entrée:  pot roast with gravy, chicken Parmesan with marinara sauce*, au gratin potatoes, egg noodles*, garlic bread, Sicilian vegetable blend*, baked apples*, corn on the cob*

Grill:  California turkey burger, curly fry

Bar:  chicken tortilla soup

Soup:  potato leek

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For information, please call our Health Access Line at 314-ANTHONY (268-4669) or 800-554-9550 or visit find a physician online.

Working as trusted partners, the physicians and employees of St. Anthony's Health System will deliver care distinguished by its demonstrated quality and personalized service. We will be visibly engaged in improving the health and well­ being of the communities we serve in South County and beyond. We will stand together, proud to set the standard for independent community health systems.