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In the news

Psychiatrist joins St. Anthony's

"Show Me You Can Quit" to help smokers kick the habit

Breast surgeon joins St. Anthony's

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Patricia  House

More energy after treatment for atrial fibrillation

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Café 21 (Hospital Cafeteria)

Thursday, April 9

Entrees: roasted pork loin*, chicken a la king, mashed potatoes with gravy, brown rice pilaf*, dinner roll, green beans*, stewed tomatoes*, broccoli and cauliflower*

Grill: mushroom burger, toasted ravioli

Bar: pork potstickers

Soup: chicken noodle

Friday, April 10

Entrees: crispy fried flounder, hanger steak*, mac and cheese, sour cream and chive whipped potatoes*, Texas toast, cauliflower with cheese sauce, spring vegetable blend*, creamed spinach

Grill: Mediterranean turkey burger

Bar: baked potato

Soup: Mediterranean vegetable

Monday, April 13

Entrees: sweet and sour chicken*, chicken Parmesan, jasmine rice*, herbed pasta, garlic bread, Sicilian vegetable blend*, green beans with ham, corn O’Brien

Grill: California turkey burger, curly fries

Bar: chicken tortilla soup

Soup: potato leek

Tuesday, April 14

Entrees: beef enchiladas, pot roast*, Spanish rice, whipped potatoes with gravy*, cornbread muffins, broccoli and cauliflower*, creamed spinach, honey-glazed carrots*

Grill: corned beef Reuben, fried mushrooms

Bar: Greek salad

Soup: minestrone

Wednesday, April 15

Entrees: taco bar (taco beef, seasoned pulled chicken*, corn/black bean salsa, jalapeños, black olives, tomatoes, salsa, shredded cheese, sour cream, shredded lettuce, guacamole), refried beans, cilantro rice*, cornbread, Malibu vegetable blend*

Grill: gyro, wedge fries

Bar: spinach salad

Soup: chicken noodle

Thursday, April 16

Entrees: blackened pork, oven-roasted turkey*, couscous*, mashed potatoes with gravy*, Brussels sprouts with bacon, zucchini and squash*, peach cobbler, dinner roll

Grill: bistro burger, fried ravioli

Bar: baked potato

Soup: vegetable beef

Friday, April 17

Entrees:  seafood-stuffed pollock*, meat lasagna, rice pilaf*, scalloped potatoes, breadsticks, stewed tomatoes*, green beans with onions*, broccoli*

Grill: tuna melt, chipotle cheesy bursts

Bar: French onion soup in bread bowl with Swiss cheese

Soup: potato cheese chowder, white chicken chili

Monday, April 20

Entrees: chicken-fried steak, cabbage rolls*, roasted sweet potatoes, mashed potatoes with gravy*, biscuits, green beans*, roasted beets*, roasted butternut squash*

Grill: Italian King Gerber sandwich, curly fry

Bar: chicken tortilla soup

Soup: chicken and wild rice

*indicates Amazing You items

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For information, please call our Health Access Line at 314-ANTHONY (268-4669) or 800-554-9550 or visit find a physician online.

Working as trusted partners, the physicians and employees of St. Anthony's Health System will deliver care distinguished by its demonstrated quality and personalized service. We will be visibly engaged in improving the health and well­ being of the communities we serve in South County and beyond. We will stand together, proud to set the standard for independent community health systems.