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Ernest Hill Jr. named Officer of the Year for Whelan Security

Skip the Pap smear, but not the well-woman visit

South County bicyclist on a ride to better health

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Dwayn     Brooks

A new normal for Dwayn Brooks after spinal injury

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Café 21 (Hospital Cafeteria)

Monday, Sept. 29

Entrée:  BBQ pork shoulder, meatloaf* with brown gravy, baked beans*, mac ‘n’ cheese, Texas toast, French green beans with almonds, peas and carrots*, squash and zucchini*, peach cobbler

Grill:  bacon double cheeseburger, wedge fries

Bar special: chicken tortilla soup

Soup: broccoli cheddar

Tuesday, Sept. 30

Entrée:  beef stroganoff*, fried chicken, cheddar-scalloped potatoes, egg noodles*, dinner roll, cauliflower with cheddar cheese*, roasted root vegetables*, stewed tomatoes*

Grill:  buffalo chicken sandwich, chef’s choice appetizer

Bar special:  chili dogs

Soup:  chicken and dumplings

Wednesday, Oct. 1

Entrée: General Tso’s chicken, beef and broccoli*, steamed rice*, fried rice, crab Rangoon, egg rolls, honey-ginger carrots*, braised red cabbage*, green beans*

Grill: turkey burger, tater tots

Bar special: chicken Caesar salad

Soup: split pea

Thursday, Oct. 2

Entrees: sweet & sour pork, oven-roasted turkey*, herb stuffing with gravy, mashed potatoes* with gravy, dinner rolls, steamed broccoli*, green bean, baked spiced apples

Grill: Italian King Gerber sandwich, fried ravioli with marinara sauce

Bar special: pork pot stickers

Soup: chicken noodle

Friday, Oct. 3

Entrée: cracker-encrusted haddock*; beef ravioli with diced tomatoes, parmesan and Italian bread crumbs; roasted red potatoes*; broccoli and rice casserole; garlic breadstick; baby carrots*; spring vegetable blend*; English peas*

Grill: shrimp basket:  popcorn shrimp, tartar sauce, shoestring potatoes

Bar special: baked potato bar

Soup:  clam chowder

Monday, Oct. 6

Entrée:  pork loin with bourbon glaze, chicken parmesan*,  au gratin potatoes, brown rice pilaf*,  garlic bread, Sicilian vegetable blend*, baked apples*, coblettes*

Grill:  California turkey burger, curly fry

Bar:  chicken tortilla soup

Soup:  potato leek soup

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St. Anthony's Medical Center logo

For information, please call our Health Access Line at 314-ANTHONY (268-4669) or 800-554-9550 or visit find a physician online.

Working as trusted partners, the physicians and employees of St. Anthony's Health System will deliver care distinguished by its demonstrated quality and personalized service. We will be visibly engaged in improving the health and well­ being of the communities we serve in South County and beyond. We will stand together, proud to set the standard for independent community health systems.