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Café 21 (Hospital Cafeteria)

Friday, Jan. 23

Entree: citrus-baked tilapia*, chicken and dumplings, spaghetti and marinara, rice pilaf*, biscuits, corn nibblers, zucchini and squash*, Oregon blend*

Grill: fisherman’s basket

Bar:  spinach artichoke dip

Soup:  turkey chili

Monday, Jan. 26

Entrees: fried chicken breast with country gravy, five-cheese lasagna, roasted sweet potatoes, sour cream, chives, mashed potatoes, green beans, roasted beets, roasted butternut squash, cornbread

Grill special: hot turkey sandwich: pepperoni, provolone, garlic butter and bada-bing bread with curly fries

Bar special: chicken tortilla soup: tortilla strips, green onions, sour cream

Soup of day: chicken and rice

Tuesday, Jan. 27

Entrées: ¼ chicken with mushroom gravy, citrus tilapia with lemon sauce, herbed and seasoned rice, cheese tortellini, buttermilk biscuits, cauliflower and broccoli, squash and zucchini, brown butter squash

Grill special: black and blue burger: bacon, lettuce, tomato, mayo, fried mushrooms

Bar special: potato bar: baked potatoes, bacon, broccoli, sour cream, cheddar cheese, whipped butter

Soup of day: vegetable

Wednesday, Jan. 28

Entrée: taco bar: seasoned beef and pulled chicken, corn/black bean salsa, jalapenos, black olives, tomatoes, salsa, cheese, sour cream, shredded lettuce, refried beans, Spanish rice, Malibu vegetable blend and cornbread

Grill special: breaded chicken drummettes

Bar special: spinach salad: leaf spinach, egg, mandarin oranges, red onions, almonds

Soup of day: chicken noodle

Thursday, Jan. 29 -  Indian Day in the Café’

Entrées: Tandoori chicken, Indian lamb burgers, basmati rice, spicy cauliflower, spiced kate and chickpeas, coconut halwa

Grill special: Philly cheesesteak, toasted ravioli

Bar Special: Greek salad: diced chicken, romaine, Kalamata olives, red onions, tomatoes, Greek dressing and feta

Soup of day: pepper beef

Friday, Jan. 30

Entrées: fish tacos: fish sticks, shredded cabbage, chipotle mayo; hanger steaks; cilantro rice; roasted Yukon and red potatoes;  lima beans; roasted Brussel sprouts; stewed tomatoes; Sister Schubert’s rolls

Grill special: grilled three-cheese on marble rye: Southwest egg roll with chipotle mayo

Bar special: loaded potato soup: potato soup, shredded cheddar, bacon bits, green onions

Soup of day: rotini vegetable and turkey chili

Monday, Feb. 2

Entrées: meatloaf with brown gravy, BBQ riblets, roasted red potatoes with vegetables, baked mac and cheese, squash and zucchini, Texas toast, French green beans with almonds, garlic bread, peas and carrots

Grill special: western cheeseburger with onion ring and wedge fries

Bar special: chicken tortilla soup: tortilla strips, green onions, and sour cream

Soup of day: broccoli cheddar


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For information, please call our Health Access Line at 314-ANTHONY (268-4669) or 800-554-9550 or visit find a physician online.

Working as trusted partners, the physicians and employees of St. Anthony's Health System will deliver care distinguished by its demonstrated quality and personalized service. We will be visibly engaged in improving the health and well­ being of the communities we serve in South County and beyond. We will stand together, proud to set the standard for independent community health systems.