Café 21 (Hospital Cafeteria)
Friday, June 26
Entrees: fish tacos, meatballs*, spaghetti with marinara*, mac ‘n’ cheese, garlic bread, corn*, broccoli*
Grill: fisherman’s basket
Bar: loaded potato soup
Soup: rotini vegetable
Monday, June 29
Garlic herb-roasted chicken, rice pilaf with mushrooms, baked potatoes, jasmine rice, broccoli with garlic sauce, seasoned yellow squash, brown gravy, garlic breadsticks.
Tuesday, June 30
Ratatouille casserole, chicken cacciatore, tomato-basil green beans, buttered egg noodles, jasmine rice, yellow squash with red onion, baked potatoes, flatbread sticks.
Wednesday, July 1
Grilled flat iron steak, au jus, almond green beans, garlic-roasted broccoli, carrots and turnips, brown and wild rice pilaf, mashed potatoes, classic bread stuffing, turkey gravy, baked potatoes, jasmine rice.
Thursday, July 2
Signature fried chicken, chicken gravy, roasted carrots, jasmine rice, baked potatoes, baked beans, garlic- roasted potatoes, roasted tomatoes, corn on the cob.
Friday, July 3
Honey-glazed ham, baked spinach casserole, jasmine rice, baked potatoes, brown and wild rice pilaf, garlic penne, roasted button mushrooms, roasted zucchini wedges.
*Indicates healthy "Amazing You" meal items
For information, please call our Health Access Line at 314-ANTHONY (268-4669) or 800-554-9550 or visit find a physician online.
Working as trusted partners, the physicians and employees of St. Anthony's Health System will deliver care distinguished by its demonstrated quality and personalized service. We will be visibly engaged in improving the health and well being of the communities we serve in South County and beyond. We will stand together, proud to set the standard for independent community health systems.