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Tim       Huffman

Tim Huffman received a stent in less than one hour.

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Joe Poelker

Release Date: 1/1/2000

Red wine chocolate sauce

Red wine chocolate sauce

Red wine chocolate sauce


½ cup red wine
1 cup dark chocolate chips
¼ cup light corn syrup

In pot, simmer wine over low/medium heat for about eight minutes. Turn down the heat and add chocolate and corn syrup. Whisk vigorously as things begin to melt, then remove from heat and continue whisking until everything is well-incorporated. Pour one tablespoon over a one-inch slice of angel food cake.

168 calories
18 grams carbohydrates
6 grams fat
2 grams protein

Source: abeautifulmess.com

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