Release Date: 1/1/2000
Havarti cheese with roasted vegetables on marble rye
2oz. Havarti cheese
¼ cup Roasted sweet peppers and onions
2 slices Marble rye bread
Vegetable cooking spray
1. Cook peppers and onions, let cool
2. Place 1 slice of cheese on each slice of bread
3. Layer peppers and onions between the cheese
4. Spray griddle with vegetable cooking spray, grill
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