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Joe Poelker
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Release Date: 4/8/2013

Havarti cheese with roasted vegetables on marble rye

Nutrition Facts

Ingredients:

2oz. Havarti cheese
¼ cup Roasted sweet peppers and onions
2 slices Marble rye bread
Vegetable cooking spray

Instructions:

1. Cook peppers and onions, let cool
2. Place 1 slice of cheese on each slice of bread
3. Layer peppers and onions between the cheese
4. Spray griddle with vegetable cooking spray, grill

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