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Savory Fruited Stuffing

Recipe

Savory Fruited Stuffing

Prep: 8 minutes
Cook: 44 minutes
Other: 2 hours, 10 minutes

3½ cups fat-free, less-sodium chicken broth
1 cup dried mixed-fruit bits
2 tablespoons butter
2 cups finely chopped onion
½ cup thinly sliced celery
1 (14-ounce) package cubed country-style stuffing mix (such as Pepperidge Farm)

1. Combine broth and dried fruit in a small microwave-safe bowl; microwave at HIGH 2 minutes or until hot. Cover and let stand 10 minutes.
2. Melt butter in a large saucepan over medium heat. Add onion and celery; cook 8 minutes or until tender, stirring occasionally. Add broth mixture and bring to a simmer. Remove from heat; stir in stuffing mix, tossing well.
3. Spoon stuffing into a 13x9-inch baking dish; cover and refrigerate 2 hours.
4. Preheat oven to 350°.
5. Bake at 350° for 30 minutes

Yield: 10 servings (serving size: 1 cup)

CALORIES 224 (16% from fat): FAT 4g (sat 1.5g, mono 1.8g, poly 0.1g); PROTEIN 7.2g; CARB 41g; FIBER 3.9g; CHOL 6mg; IRON 2mg; SODIUM 597mg; CALC 58mg

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