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Green Beans and Sauteed Onions with Bacon

Green Beans and Sauteed Onions with Bacon


Green beans and sauteed onions with bacon

Prep: 15 minutes
Cook: 20 minutes

1 pound green beans, trimmed and halved crosswise
4 bacon slices
1 (16-ounce) bottle cocktail onions, drained
2 teaspoons sugar
½ teaspoon dried thyme
1½ tablespoons cider vinegar
¾ teaspoon salt
¼ teaspoon pepper

1. Place beans in a saucepan of boiling water; cook 4 minutes or until crisp-tender. Rinse with cold water; drain and pat dry.
2. Cook bacon in large nonstick skillet over medium-high heat until crisp. Remove bacon from pan, reserving 2 tablespoons drippings in pan; crumble bacon, and set aside. Add onions to drippings in pan; cook 3 minutes, stirring occasionally. Add sugar and thyme; cook 2 minutes. Add vinegar, salt, and pepper; toss. Stir in bacon just before serving.

Yield: 8 servings (serving size: ½ cup)

CALORIES 59 (46% from fat); FAT 3g (sat 1/1g, mono 1.4g, poly 0.4g); PROTEIN 2.2g; CARB 6.5g; FIBER 1.2g; CHOL 24mg; IRON 0.8mg; SODIUM 621mg; CALC 24 mg

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Working as trusted partners, the physicians and employees of St. Anthony's Health System will deliver care distinguished by its demonstrated quality and personalized service. We will be visibly engaged in improving the health and well­ being of the communities we serve in South County and beyond. We will stand together, proud to set the standard for independent community health systems.