Cranberry Apple Relish
Cranberry apple relish
Prep: 6 minutes
Cook: 20 minutes
1½ cups chopped peeled Granny Smith apple (about ½ pound)
1 cup packed brown sugar
½ cup white grape juice
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 (12-ounce) package fresh cranberries
Combine all ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer until thick (about 15 minutes), stirring occasionally. Cool completely. Yield: 3 cups (serving size: 3 tablespoons).
CALORIES 75 (1% from fat); FAT 0.1g (sat 0g, mono 0g, poly 0.1g);
PROTEIN 0.2g; CARB 19.3g; FIBER 1.2g; CHOL 0mg; IRON 0.5mg; SODIUM 6mg; CALC 16mg
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