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Whole-wheat pasta with roasted cherry tomatoes and garlic

Celebrate with tomatoes


Whole-wheat pasta with roasted cherry tomatoes and garlic

 Olive oil cooking spray
1 pint cherry tomatoes, washed
8 ounces whole-wheat spiral pasta
2 tsp. olive oil
2 cloves garlic, minced
2 Tbs. fresh basil, chopped
Salt and freshly ground black pepper to taste
Parmesan cheese, if desired

DIRECTIONS: Preheat oven to 400º. Spray large baking sheet with cooking spray. Cut tomatoes in half and place on prepared pan, cut side up. Roast 25-30 minutes until tender and shriveled. Cook pasta according to package instructions. Drain and cover to keep warm. In large skillet, heat oil over medium heat. Add garlic and cook 2 minutes. Add roasted tomatoes and cook for 1 more minute. Add pasta and heat through. Remove from heat and stir in basil. Season to taste with salt and pepper. Top with Parmesan cheese, if desired. Makes 6 servings

Nutritional Analysis per 1 Cup: Calories 164, total fat 3 gm (saturated fat <1 gm), carbohydrates 31 gm, protein 7 gm, fiber 4 gm, sodium 39 mg

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Working as trusted partners, the physicians and employees of St. Anthony's Health System will deliver care distinguished by its demonstrated quality and personalized service. We will be visibly engaged in improving the health and well­ being of the communities we serve in South County and beyond. We will stand together, proud to set the standard for independent community health systems.