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Guilt-free lemonade

Guilt-free lemonade

Recipe

Guilt-free lemonade

INGREDIENTS
8-10 fresh lemons
1 cup Splenda or equivalent sugar substitute
5 cups water

PREPARATION
Juice lemons to make 1½ cups of lemon juice.
Whisk Splenda with lemon juice until dissolved.
Add water and whisk until well-combined.
Refrigerate until cold or add strawberry ice cubes for garnish.

NUTRITIONAL INFORMATION PER SERVING (1 cup):
15 calories
4 grams carbohydrates
0 fiber
0 protein


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Working as trusted partners, the physicians and employees of St. Anthony's Health System will deliver care distinguished by its demonstrated quality and personalized service. We will be visibly engaged in improving the health and well­ being of the communities we serve in South County and beyond. We will stand together, proud to set the standard for independent community health systems.