Home  |  Maps & directions  |  Find a doctor  |  Contact us  |  Classes & programs  |  Jobs  |  Baby gallery  |  Pay bill  |  Employees | Physicians

Your health

In the news

Skip to the skis: Pharmacist cured of painful vein condition

Fast-tracked care: retired schoolteacher enjoying life after open-heart surgery

Parenting class available free to St. Louis County residents

More bullet

Steve     Kovach

An inspiration to others after stroke.

Increase Text Size Reduce Text Size Reset Text Size to Default

Return to recipe index

Garden linguini

Garden linguini


Garden linguini

8 ounces linguini

2 Tbsp. olive oil

1 medium onion, chopped

1 clove garlic, crushed

 2 small cans sliced mushrooms

10 ounce package frozen peas, thawed

2 small zucchini, thinly sliced

2 medium tomatoes, chopped

½ tsp. Italian seasoning

1 cup shredded low-fat sharp Cheddar cheese

3 Tbsp. grated or shredded Parmesan cheese

Cook linguini according to package instructions. Drain and keep warm.

In the same pot, add olive oil, onion, garlic, zucchini, mushrooms and peas. Cover and cook over medium-high heat, stirring frequently, about 10 to 15 minutes or until zucchini is tender. Stir in tomatoes and seasonings, and cook a few minutes longer.

Remove vegetables from heat. Stir together with pasta and cheeses. Serves 4.

St. Anthony's Medical Center logo

For information, please call our Health Access Line at 314-ANTHONY (268-4669) or 800-554-9550 or visit find a physician online.

Working as trusted partners, the physicians and employees of St. Anthony's Health System will deliver care distinguished by its demonstrated quality and personalized service. We will be visibly engaged in improving the health and well­ being of the communities we serve in South County and beyond. We will stand together, proud to set the standard for independent community health systems.