Home  |  Maps & directions  |  Find a doctor  |  Contact us  |  Classes & programs  |  Jobs  |  Baby gallery  |  Pay bill  |  Employees | Physicians

Your health

In the news

Show her you care about her heart

AccuVein technology improves patient care

Jefferson College students receive scholarships

More bullet

Pete      Lomardo

Emergency teamwork gives Pete back in the swim after heart attack

Increase Text Size Reduce Text Size Reset Text Size to Default

Return to recipe index

Fish with tomatoes, olives and artichokes

Fish with tomatoes, olives and artichokes

Recipe

Fish with tomatoes, olives and artichokes

Four whitefish fillets (tilapia, mahi-mahi)

16-ounce can diced tomatoes, drained

Half can artichokes (not marinated), chopped

Small can black olives, sliced and drained

Half cup white wine

One small onion, chopped

Two to three garlic cloves

Four tablespoons olive oil

Saute fish in pan with two tablespoons olive oil and garlic. Remove from pan and keep warm with foil. In same saucepan, sauté onions and add remaining olive oil and wine. Reduce by half. Add remaining ingredients and cook through. Serve over fish.


St. Anthony's Medical Center logo

For information, please call our Health Access Line at 314-ANTHONY (268-4669) or 800-554-9550 or visit find a physician online.

Working as trusted partners, the physicians and employees of St. Anthony's Health System will deliver care distinguished by its demonstrated quality and personalized service. We will be visibly engaged in improving the health and well­ being of the communities we serve in South County and beyond. We will stand together, proud to set the standard for independent community health systems.