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Red wine chocolate sauce

Red wine chocolate sauce

Recipe

Red wine chocolate sauce

INGREDIENTS

½ cup red wine
1 cup dark chocolate chips
¼ cup light corn syrup

PREPARATION
In pot, simmer wine over low/medium heat for about eight minutes. Turn down the heat and add chocolate and corn syrup. Whisk vigorously as things begin to melt, then remove from heat and continue whisking until everything is well-incorporated. Pour one tablespoon over a one-inch slice of angel food cake.

NUTRITIONAL INFORMATION PER SERVING
168 calories
18 grams carbohydrates
6 grams fat
2 grams protein

Source: abeautifulmess.com


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