Home  |  Maps & directions  |  Find a doctor  |  Contact us  |  Classes & programs  |  Jobs  |  Baby gallery  |  Pay bill  |  Employees | Physicians

Your health

In the news

Hospice life-review program changes lives

Auxiliary donates $250,000 to St. Anthony's

Primary Care Physician Joins St. Anthony's

More bullet

Tim       Zambo

P.E. teacher recovering from a stroke.

Increase Text Size Reduce Text Size Reset Text Size to Default

Return to recipe index

Grilled farmer's market sandwiches

Grilled farmer's market sandwiches


Grilled farmer's market sandwiches

4 servings


2 tablespoons olive oil, divided
8 (1/2-inch-thick) slices eggplant
2 (1/2-inch-thick) slices red onion
1 large zucchini, cut lengthwise into 4 pieces
2 teaspoons chopped fresh rosemary
1/4 teaspoon black pepper
1/8 teaspoon salt
1 tablespoon white balsamic vinegar
4 (2 1/2-ounce) ciabatta bread portions, cut in half horizontally
Cooking spray
4 (1-ounce) slices provolone cheese, halved
8 (1/4-inch-thick) slices tomato
8 basil leaves


Preheat grill or grill pan to medium-high. Brush 1 tablespoon olive oil evenly over both sides of eggplant, onion, and zucchini. Sprinkle with rosemary, pepper, and salt. Combine 1 tablespoon oil and vinegar in a bowl. Brush vinegar mixture over cut sides of bread. Place onion on grill rack coated with cooking spray, and grill for 6 minutes on each side or until tender. Remove from grill, and separate into rings. Grill eggplant and zucchini 4 minutes on each side or until tender. Cut zucchini pieces in half crosswise. Place bread, cut sides down, on grill rack; grill 2 minutes. Remove from grill. Place 1 piece of cheese on bottom halves bread portions; top each serving with 1 eggplant slice, 1 tomato slice, 1 basil leaf, 2 pieces zucchini, one-fourth of onion rings, 1 eggplant slice, 1 tomato slice, 1 basil leaf, 1 piece of cheese, and top half of bread. Place sandwiches on grill rack; grill 2 minutes, covered, or until cheese melts.

Nutritional information per serving:

Calories: 386
Fat: 16.2g
Saturated fat: 5.9g
Monounsaturated fat: 7.1g
Polyunsaturated fat: 1.1g
Protein: 15.8g
Carbohydrate: 45.5g
Fiber: 6.4g
Cholesterol: 20mg

Source: Cooking Light

St. Anthony's Medical Center logo

For information, please call our Health Access Line at 314-ANTHONY (268-4669) or 800-554-9550 or visit find a physician online.

Working as trusted partners, the physicians and employees of St. Anthony's Health System will deliver care distinguished by its demonstrated quality and personalized service. We will be visibly engaged in improving the health and well­ being of the communities we serve in South County and beyond. We will stand together, proud to set the standard for independent community health systems.