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Heirloom tomatoes

Heirloom tomatoes and goat cheese crostini

Recipe

Fresh herbed heirloom tomatoes and goat cheese crostini

INGREDIENTS:

1/4 cup chopped fresh basil
1/4 cup chopped fresh parsley
2 tablespoons water
2 tablespoons fresh lemon juice
1 teaspoon extra virgin olive oil
8 (1/4-inch-thick) slices French bread baguette, diagonally cut
4 teaspoons goat cheese, divided
20 (1/4-inch-thick) slices Red Zebra tomato or other heirloom variety
1/2 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided

DIRECTIONS:

Preheat oven to 350°.

Place the first five ingredients in a blender; process until smooth.

Place baguette slices in a single layer on a baking sheet. Bake at 350° for seven minutes or until crisp.

Spread 1/2 teaspoon cheese over each slice.

Divide tomatoes evenly among four salad plates. Drizzle each serving with one teaspoon herbed oil mixture. Sprinkle each with 1/8 teaspoon salt and 1/8 teaspoon pepper.


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For information, please call our Health Access Line at 314-ANTHONY (268-4669) or 800-554-9550 or visit find a physician online.

Working as trusted partners, the physicians and employees of St. Anthony's Health System will deliver care distinguished by its demonstrated quality and personalized service. We will be visibly engaged in improving the health and well­ being of the communities we serve in South County and beyond. We will stand together, proud to set the standard for independent community health systems.