the nine employees who successfully completed the School at Work (SAW) program at St. Anthony's: Alaina Allen, Nutrition Services; Cresencia Baird, Environmental Services; Margie Huelsing, Cardiac Cath; Zarina Huskanovic, Nutrition Services; Christina Jenkins, Laboratory; Kristen McCloy, St. Louis Surgical Services; Akeesha McMillon, St. Anthony's at Southwest Medical Center; David Smith, Nutrition Services; and Jonalyn Zdroj, Environmental Services. (11/3/2014)
Michelle Marks, R.N., this month's DAISY Award honoree for nurses who exemplify St. Anthony's mission to provide the best care to every patient, every day. (11/3/2014)
Thanksgiving Day feast
The Food and Nutrition Services Department will serve a traditional Thanksgiving meal in Café 21 (cafeteria, lower level) on Thanksgiving Day from 11 a.m. to 2 p.m. and 4 to 7 p.m.; and in the Hyland Behavioral Health B Cafeteria from 11:45 a.m. to 1:30 p.m. and 5 to 6:15 p.m.
This festive meal will be served compliments of the Senior Leadership Team to all SAMC employees who are working on Thanksgiving Day and who are wearing a visible St. Anthony’s employee badge.
Visitors may purchase the Thanksgiving meal, including dessert and beverage for $8.50/person, and limited a la carte items will be available. Café Anthony will be closed between 6:30 a.m. and 6:30 p.m., as will Cafe Breve and Market Cafe.
For information, please call our Health Access Line at 314-ANTHONY (268-4669) or 800-554-9550 or visit find a physician online.
Working as trusted partners, the physicians and employees of St. Anthony's Health System will deliver care distinguished by its demonstrated quality and personalized service. We will be visibly engaged in improving the health and well being of the communities we serve in South County and beyond. We will stand together, proud to set the standard for independent community health systems.