Note: The class is now full, but you can join the wait list online or by calling Dierbergs Southroads at 314-849-3698.
Registration: Space is limited, and advance registration is required. Registration begins Tuesday, August 8. Visit www.dierbergs.com and go to the Culinary Classes & Events page or call Dierbergs Southroads at 314-849-3698.
Join us to celebrate the first day of fall and enjoy a healthy and delicious menu of in-season foods. Learn the health benefits of some of your favorite fall foods and healthy cooking tips while a Dierbergs culinary expert prepares your food. You’ll have the opportunity to ask St. Anthony’s registered dietitian Alison Brinker your nutrition questions. Participate in a fun, interactive food label game to help you better understand how to read food labels and shop smart. The winner will receive a Dierbergs gift card!
- Baby Greens with Mustard Herb Vinaigrette
- Cuban Pork, Sweet Potato and Black Bean Chili
- Roasted Brussels Sprouts and Apples
- Oat & Nut Topped Pear Crisp
Jennifer Kassel, Dierbergs Culinary Professional
Alison Brinker, RD, LD, CDE, St. Anthony’s Medical Center