Classes & Events

Dierbergs School of Cooking Class: Fall into Healthy Foods

Friday, September 22, 2017
11:30 AM to 1:00 PM
Dierbergs Southroads, 12420 Tesson Ferry Rd., St. Louis, MO 63128
Alison Brinker

Note: The class is now full, but you can join the wait list online or by calling Dierbergs Southroads at 314-849-3698. 

Registration: Space is limited, and advance registration is required. Registration begins Tuesday, August 8. Visit and go to the Culinary Classes & Events page or call Dierbergs Southroads at 314-849-3698.

Join us to celebrate the first day of fall and enjoy a healthy and delicious menu of in-season foods. Learn the health benefits of some of your favorite fall foods and healthy cooking tips while a Dierbergs culinary expert prepares your food. You’ll have the opportunity to ask St. Anthony’s registered dietitian Alison Brinker your nutrition questions. Participate in a fun, interactive food label game to help you better understand how to read food labels and shop smart. The winner will receive a Dierbergs gift card!

Featured recipes:

  • Baby Greens with Mustard Herb Vinaigrette
  • Cuban Pork, Sweet Potato and Black Bean Chili
  • Roasted Brussels Sprouts and Apples
  • Oat & Nut Topped Pear Crisp

Presented by:
Jennifer Kassel, Dierbergs Culinary Professional
Alison Brinker, RD, LD, CDE, St. Anthony’s Medical Center

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Dierbergs School of Cooking Class: Fall into Healthy Foods

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