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Your Health Today

Click the cover to download the current issue of Your Health Today. Or, sign up to have it delivered to your home.

Online issues:

Fall 2010 - Sleep Center
Summer 2010 - Ask the Doctor
Spring 2010 - Imaging
Winter 2009 - Orthopedics
Fall 2009 - Women
Spring 2009 - Prostate
Winter 2008 - Heart
Fall 2008 - Surgery

Online Issue Index

Winter 2009

Try Our Recipe

lasagna

Click for a healthy and delicious lasagna recipe.

Woman slicing carrots in kitchen

Sneaking in Fiber

Adding fiber to your diet can fill you up. Replace one-third,one-half or all of the white rice, pasta and flour with wholegrain counterparts. Add black beans or red kidney beans to chili, chopped zucchini or carrots to meatloaf, barley to beef stew, brown rice to salads, and oatmeal or raisins to muffins.

Swap It!


Easy Food Substitutions Make a Filling Diet

Are you tired of feeling hungry while attempting to lose weight? You’re not alone. Many attempts to lose weight fall by the wayside simply because people feel deprived and still hungry.

Instead of thinking about eating less, think about making healthy substitutions. Research shows that it’s not the amount of calories you consume, but the amount of food that you eat that leaves you feeling satisfied. By lowering the amount of fat and increasing the amount of fiber-rich ingredients, you still feel full and feel good.

Substitutions
When recipes call for... Use... Estimated Calories Saved
1 cup heavy cream 1 cup evaporated skim milk or 120 1 cup fat-free half and half 165
1 cup sour cream 1 cup nonfat plain yogurt 285
8 oz. cream cheese 8 oz. Neufchatel cream cheese 200
1 cup cheddar cheese ½ or 1/3 amount of sharp cheddar cheese 225 or 305
1 cup ricotta cheese 1 cup low-fat cottage cheese 250
½ cup oil ½ cup applesauce or
¼ cup applesauce plus
¼ cup oil
900
450
2 tbsp. oil 2 tbsp. wine or 2 tbsp. broth 225
245
1 cup mayonnaise 1 cup low-fat mayonnaise 880
1 stick margarine or butter ½ cup applesauce 985
1 cup cream soup 1 cup broth 235
1 lb. sausage 1 lb. ground turkey 430
bacon Canadian bacon, ham or turkey bacon Varies
1 lb. regular ground beef 1 lb. ground turkey breast or
1 lb. extra-lean ground beef or
1 lb. diced chicken breast without skin
640
320
640
1 whole egg 2 egg whites or ¼ cup egg substitute 45
1 egg (as thickener) 1 tbsp. flour 50

Note: You can also use low-fat or nonfat alternatives for each ingredient. To achieve greater calorie reductions, fat-free products may be substituted for low-fat alternatives. Low-sodium products may also be incorporated into recipes.

St. Anthony's Medical Center logo

For information, please call our Health Access Line at 314-ANTHONY (268-4669) or 800-554-9550
or visit find a physician online.

At St. Anthony’s, our vision is to be the area’s premier health care organization
— and your first choice for health care services.


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