Classes & Events

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Classes & Events

Our community is important to us: we want to help you stay healthy and to be up-to-date on the latest news in health care. Here are some of the latest classes, seminars, tours and other events we've developed with you in mind.

Please note: a 10 percent discount will be offered for seniors, St. Anthony's employees (who must use their valid St. Anthony's e-mail address when registering) or those enrolling in multiple paid classes. If you have any questions about our classes, please call 314-ANTHONY (268-4669). 

Upcoming Classes & Events


Anger Management Classes

Thursday, October 27 6:00 PM to 7:30 PM

During six group sessions, participants will learn the aggression cycle, assertiveness, conflict resolution, triggers that lead to anger and how to develop an anger control plan. For more information or to register, call 314-525-7296.

This class will not meet November 24, Thanksgiving day.


Grandparents Class

Tuesday, November 1 6:00 PM to 9:00 PM
8 openings available

This class is designed to meet the needs of new and expectant grandparents and to prepare them for their supportive role in the family. The goal of this class is to improve communication between the generations. A discussion of changes and current trends, including sleep positions, infant feeding and safety issues, are among the topics covered. Participants also tour the Childbirth Center.

Parking Instructions: This class will be held in the 4th Floor Heart & Vascular Conference Room. If possible, please park behind the hospital, near the Heart & Vascular Center entrance. Take the elevator to the 4th floor, turn left off the elevator and proceed to the conference room, located down the hall to the right.


Surgical Weight Loss Educational Seminar

Tuesday, November 1 6:00 PM to 7:00 PM
20 openings available

Presenter: Kumaran Chinnappan, MD If you are obese and have struggled to successfully lose weight through diet and exercise, surgical weight loss may be the solution for you. This surgeon-led seminar will discuss surgical options that modify the stomach and intestines to decrease the amount of food that can be eaten.

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